België (nl)
Basic pancake recipe
It remains a popular choice on the menu: pancakes! Start with our basic recipe for pancakes.How do you keep surprising your guests? Give a classic a special twist! We offer you eight different variations based on one traditional basic recipe. This way, you can turn a 'simple pancake' into a dish with a culinary approach! See all the variations at the bottom of this page.
Ingredients
1280gFlour
2Sugar
100gBaking powder
3Salt
600gwhole egg mix
2400gMilk
10Olive oil
Preparation
- Mix the flour, sugar, baking powder, and salt in a bowl.
- In another bowl, beat the egg and stir in the milk and oil.
- Combine the two mixtures into a smooth batter and stir gently.
- Heat some butter in the pan and pour the batter into the pan.*
- Flip the pancake when small holes appear on the surface.
- Briefly cook the other side.
- *Tip: Use a baking ring to cook the pancakes in a nice, round shape.
