Piri piri pork belly pancake

Name: Piri piri pork belly pancake
Ingredients: Garlic; Salt and pepper; Spinach; Crème fraîche; Shallot; pork belly sous-vide; tomberry tomatoes; Fried onions; Spring onion

Piri piri pork belly pancake with piri-piri pork belly, crème fraîche and spinach.

Ingredients

Garlic

Salt and pepper

Spinach

Crème fraîche

Shallot

pork belly sous-vide

tomberry tomatoes

Fried onions

Spring onion

Preparation

Cook the pancakes as described in the basic recipe (see basic recipe at the bottom of the page).
Sauté the spinach with a chopped shallot and a little garlic.
Slice the pork belly and then cut into thick julienne strips.
Briefly fry the pork belly in a pan and add the sliced spring onion at the end.
Season the mixture with salt and pepper.
Sauté the spinach.
Top the pancakes with spinach, a layer of crème fraîche, and pork belly.
Layer the pancakes until the desired height is reached.
Finish with fried onions and tomberry tomatoes.