Veggie goat pancake

Name: Veggie goat pancake
Ingredients: sweet and sour beets; Sugar; caesar crumble; Haricot verts; Figs; red beet powder; goat cheese in herb oil; mustard cress; Butterhead lettuce

Veggie goat pancake with goat cheese, beetroot and figs.

Ingredients

sweet and sour beets

Sugar

caesar crumble

Haricot verts

Figs

red beet powder

goat cheese in herb oil

mustard cress

Butterhead lettuce

Preparation

Add a little beet powder to the pancake batter.
Bake the pancakes as described in the basic recipe (see basic recipe at the bottom of the page).
Blanch the haricot verts.
Slice the beets.
Cut the figs into wedges, fry in oil, and caramelize with the sugar. Then chill.
Toss the butterhead lettuce with a little dressing to taste.
Break the goat cheese into coarse pieces.
Top the pancakes with haricot verts, beets, figs, goat cheese, and butterhead lettuce.
Finish with Caesar crumble and mustard cress.