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Chocolate quenelle with marinated blackberries and raspberry meringue

A delicious dessert that stands out due to the combination of chocolate and meringue.

This recipe is presented during the Chef's Table game & poultry at the Horeca Event at HANOS Apeldoorn on September 26, 2023.

Ingredients

100gBlackberries
150mlWater
150gSugar
1vanilla pod
1Star anise
1Lemon
1Lime

250gSilvia
125gWater
1Raspberry powder

chocolate quenelle
caramel pearl
pistachio crumble
pistachio ice cream

Preparation

  1. Put the water, sugar, vanilla pod, star anise, lemon and lime zest in a pan and bring to a boil.
  2. Let the marinade cool and then add the blackberries.

  1. Whip the Silvia and water for 5 minutes on the highest setting in the food processor and add the raspberry powder.
  2. Pipe onto parchment paper and sprinkle again with raspberry powder.
  3. Dry in the dehydrator.

  1. Place the pistachio crumble on the plate.
  2. Place the chocolate quenelle on top.
  3. Around this, arrange the marinated blackberries and caramel pearls.
  4. Place the pistachio ice cream next to it.
  5. Garnish with cress.