Red hearts

Name: Red hearts
Ingredients: 100 g Icing sugar; 100 g Flour; 100 g Egg white; drop of red food coloring; 100 g Melted butter; silicone mold trd11 hearts

Nice as decoration on your dessert.

Ingredients

100gIcing sugar

100gFlour

100gEgg white

drop of red food coloring

100gMelted butter

silicone mold trd11 hearts

Preparation

Mix all the ingredients together with a whisk.
Let the mixture firm up in the fridge for a while.
Spread the mixture thinly over the mold.
Bake for about 7 to 8 minutes until crispy at 140°C in the oven.

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