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Rings of vanilla and blood orange

Vanilla and blood orange panna cotta in a ring shape with hearts of ruby chocolate.

Ingredients

2Milk
10gGelatin sheets
1Vanilla pod
5Whipped cream
silicone mold kit the ring
80gSugar

10gGelatin sheets
silicone mold kit the ring
70gSugar

Ruby Chocolate
silicone mold sf089 heart small savarin
puffed rice

crumble
ice cream (of choice)

Preparation

  1. Soak the gelatin sheets.
  2. Halve the vanilla pod and let it infuse in the milk with the sugar.
  3. Scrape out the vanilla pod and bring the milk to just below boiling point.
  4. Add the soaked gelatin sheets and the cream.
  5. Pour the mixture into the ring mold and place in the freezer.

  1. Soak the gelatin sheets.
  2. Heat a portion of the blood orange purée with the sugar and dissolve the gelatin in it.
  3. Pour into the small ring mold and freeze.

  1. Melt the ruby chocolate and stir in the rice pops.
  2. Fill the back of the heart-shaped mold (small hearts) and chill.
  3. Remove from the mold and place in the refrigerator.

  1. Spoon a little crumble of your choice into a deep bowl.
  2. Place the crumble on the rings and arrange the hearts around it.
  3. Add an ice cream of your choice.