Creamy sauce with smoked curry

Name: Creamy sauce with smoked curry
Ingredients: 1 Extra virgin olive oil/butter; 200 ml full cream; 2 Smoked curry; 1 Finely chopped garlic clove; Salt; 1 Lemon juice/kalamansi vinegar; 100 ml Vegetable or chicken bouillon; 1 Finely chopped shallot; Pepper; 1 Fresh coriander

Creamy sauce with smoked curry, cream, and lemon. Full of smoky depth and gentle spiciness. Delicious with chicken, fish, or vegetables.A velvety sauce with deep aromas of smoke, spices, and citrus. Delicious with chicken, fish, shellfish, vegetables, or a simple rice dish. A creamy, balanced sauce with smoky depth, gentle spiciness, and a fresh touch. Suitable for both simple weekday meals and festive dishes. Ingredients for 2 to 3 people.

Ingredients

1Extra virgin olive oil/butter

200mlfull cream

2Smoked curry

1Finely chopped garlic clove

Salt

1Lemon juice/kalamansi vinegar

100mlVegetable or chicken bouillon

1Finely chopped shallot

Pepper

1Fresh coriander

Preparation

Finely chop the shallot and garlic.
Heat the olive oil or butter in a pan over medium heat.
Add the shallot and garlic and sauté for 2 to 3 minutes until translucent and fragrant.
Stir in the smoked curry and let it cook for 1 minute to release the spices' flavors.
Add the stock and stir well. Let the sauce simmer for a few minutes until slightly reduced.
Lower the heat and add the cream or crème fraîche.
Stir until a smooth sauce forms and let it gently simmer for 5 to 7 minutes until the sauce thickens slightly.
Add lemon juice or kalamansi vinegar.
Season with salt and pepper.
Is the sauce too thick? Add a splash of extra stock or water.
Spoon the sauce over pan-fried chicken, fish, shrimp, or grilled vegetables of your choice.
Optionally garnish with fresh coriander.