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Creamy tahini

Creamy tahini with a nutty flavor and smooth texture. Perfect as a base for sauces, dressings, or as a dip.Chef Tomer Hauptman introduces you in his online masterclass to dishes that are fresh, seasonal, and vegetable-focused. Exactly as Middle Eastern cuisine is meant to be. Each dish highlights the characteristic herbs and ingredients of Med Cuisine.

Ingredients

Lemon juice
ice water
Salt
Med Cuisine tahini

Preparation

  1. Combine equal parts tahini and ice water in a bowl.
  2. Add a generous splash of lemon juice and a good pinch of salt.
  3. Whisk thoroughly until smooth and creamy.
  4. Top with herbs and/or garlic to taste.