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Rose of Tete de Moine & Sumac

Experience at the table with Tête de Moine. Create a rose at the table and top it with sumac, fig-port chutney.

This recipe is part of Plateau de Fruits de Fromage. An impressive combination of the finest cheeses and a surprising twist on the classic ‘fruits de mer’.

Ingredients

Violas
Tête de Moine
sumac
Fig-port chutney
Cheese curler

Preparation

  1. Shave the tête de moine with a cheese curler and shape into a rose.
  2. Add the fig-port chutney in between and on top, and finish with violets and sumac.