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Roll of chicken, bacon, pear and Lady Blue

A rouleau is simple to make but combined with pear and cheese it makes a big impression.

Ingredients

Transglutaminase
brown beech mushrooms
chopped parsley
Honey
Couscous
10slices of bacon
40glady blue (goat cheese)
300gchicken thigh
1pear or apple

Preparation

  1. Place the bacon slices on a piece of cling film