Salad of crayfish and smoked red beetroot

Name: Salad of crayfish and smoked red beetroot
Ingredients: 1 Butterhead lettuce; 100 g Green peas; Smoked beets; Vene cress; chervil leaves; roasted sesame dressing; Lamb's lettuce; crayfish meat; Beet juice

Airy salad with crayfish, smoked beetroot, lamb’s lettuce and green peas, finished with sesame dressing and streaks of reduced beetroot juice.

Tip: You can also sell the salad as a salad with lobster and crayfish. Then place a lobster tail or claw on the salad.

Ingredients

1Butterhead lettuce

100gGreen peas

Smoked beets

Vene cress

chervil leaves

roasted sesame dressing

Lamb's lettuce

crayfish meat

Beet juice

Preparation

Reduce the beet juice until it becomes syrupy and cool down.
Cut the smoked beets into wedges.
Put the butter lettuce, chervil, lamb's lettuce, peas, smoked beets, and crayfish meat in a bowl and gently mix in the roasted sesame dressing.
Make sure the salad remains nice and airy.
Use a brush to make stripes of beet juice on the plate, and carefully arrange the salad on top.