Salted Caramel Latte

Name: Salted Caramel Latte
Ingredients: 200 ml Whole milk; 30 ml Espresso; 20 ml Monin Salted Caramel; Whipped cream; caramel cubes; Monin Salted Caramel topping; double-walled latte macchiato glass

The perfect balance between sweet and salty, united in a creamy latte.

Ingredients

200mlWhole milk

30mlEspresso

20mlMonin Salted Caramel

Whipped cream

caramel cubes

Monin Salted Caramel topping

double-walled latte macchiato glass

Preparation

Put 2 pumps of syrup (20 ml) in the glass.
Froth the milk in a jug. Carefully pour the milk, including the milk foam, over the syrup using a spoon.
Let the milk rest for 10 seconds and in the meantime make the espresso in a small jug.
Slowly pour the espresso into the center of the glass.
Top the latte with whipped cream and decorate with Monin salted caramel topping and caramel cubes.
Serve with a long spoon in the glass.