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Sashimi-style salmon with gold leaf

A beautiful spiced salmon fillet cured with beetroot, mulled wine, winter spices and orange with gold leaf for the most festive occasions.Finished with cucumber, wakame, wasabi mayonnaise, tahoon cress, and lemon zest.

Ingredients

Salt
Lemon zest
Tahoon cress
30gSushi vinegar
10gOil
1Mini cucumber
1Winter salmon
wasabi caviar
white sesame
Wasabi mayonnaise
Wakame salad

Preparation

  1. Slice the cucumber on the mandoline.
  2. Vacuum the cucumber slices with salt to taste, oil, and sushi vinegar.
  3. Arrange the salmon on a plate.
  4. Place the cucumber on the salmon.
  5. Top with wakame and wasabi mayonnaise.
  6. Finish with tahoon cress, white sesame, and lemon zest.