Ibérico rolls with nduja

Name: Ibérico rolls with nduja
Ingredients: Olive oil to taste; Iberico roulade with nduja filling; Thyme to taste

A flavorful roulade of Ibérico and beef, enriched with nduja for extra spice.

Ingredients

Olive oil to taste

Iberico roulade with nduja filling

Thyme to taste

Cook the roulade sous-vide at 49°C.
Brown the roulade all around in a pan and baste (spoon over with the cooking fat) until a core temperature of about 53°C is reached.
Let the roulade rest for 5 minutes and serve with fresh thyme to taste.

HANOS Selektie

34976108

per Bunch 80 Gram

Van der Zee

30806800

per 1 Kilogram

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