Pork rack with taleggio

Name: Pork rack with taleggio
Ingredients: Cream; Salt and pepper; Olive oil; 200 g Taleggio; Truffle tapenade; 150 g Chestnut mushrooms; 0.5 Pork rack

Sous-vide cooked pork rack with taleggio, truffle, and chestnut mushrooms.

Ingredients

Cream

Salt and pepper

Olive oil

200gTaleggio

Truffle tapenade

150gChestnut mushrooms

0.5Pork rack

Preparation

Cut the ribs loose along the bone so you can fill the meat. Note: do not cut the bones completely loose.
Sauté the chestnut mushrooms in olive oil and truffle tapenade to taste.
Fill the rack with the mushrooms and roll it up tightly. Secure with toothpicks if necessary.
Cook sous-vide at 62°C for 1.5 hours.
Sear the rack in butter before serving and add cream at the end for a nice sauce. Optionally add an extra spoon of truffle tapenade for more flavor.