België (nl)
Pineapple satay
Do you want to surprise your guests at the end of the dinner? Then offer them snack desserts. These are small, affordable creations that can be shared.This makes selling a digestif or coffee extra easy.Ingredients
Coconut milk
Malibu
1Pineapple
Tempura flour
400gSugar
180gButter
200gWater
250gCream
salt to taste
coconut sorbet
coconut cups
Preparation
- Put the tempura flour in the food processor and add ¬Ω water and ¬Ω coconut milk.
- While mixing, add a splash of Malibu.
- Add as much water and coconut milk as needed until the batter is the consistency of yogurt.
- Cut the pineapple into long pieces, dip in the batter, and fry in oil.
- Boil water and sugar to make caramel.
- Add the butter and let it dissolve.
- Add the cream and salt and mix well.
- Fill the bowls with the ice cream.
- Serve the satays warm with the salted caramel on top.
- Sprinkle some grated coconut over them.
- Serve the ice pops separately on the side.
