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Schiacciata Romana Margherita

Schiacciata Romana white pre-sliced with pesto, mozzarella, San Marzano and fresh basil.

Ingredients

Fresh basil leaves
Green pesto
Mozzarella
schiacciata romana white presliced
San Marzano tomatoes
Green pesto
San Marzano tomatoes
mozzarella, sliced
Schiacciata Romana white pre-sliced
Fresh basil leaves

Preparation

  1. Spread the green pesto on the Schiacciata.
  2. Top the Schiacciata with mozzarella, tomato, and fresh basil.
  3. Briefly bake the (filled) Schiacciata in a traditional convection oven (5 minutes at 200°C), in a panini contact grill (3 minutes at 225°C), or in a speed oven (60 seconds at 260°C).