België (nl)
Schiacciata Romana Parma and Scamorza
Warm Schiacciata Romana white pre-sliced with Parma ham, smoked mozzarella, semi-sundried tomatoes, and sage.Ingredients
schiacciata romana white presliced
fresh sage leaves
semi-sun-dried tomatoes
Parma ham
Scamorza
Schiacciata Romana white pre-sliced
Parma ham
Scamorza
semi-sundried cherry tomatoes
fresh sage leaves
Preparation
- Cut open the schiacciata and top the bottom half with slices of Parma ham, scamorza, semi-dried tomatoes, and fresh sage leaves.
- Briefly heat in an oven or contact grill until the cheese is melted and the bread is lightly crispy.
- Serve immediately.
