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Schiacciata Romana with mortadella, Italian cream cheese, artichoke hearts, and parmesan

Schiacciata Romana multigrain pre-sliced with mortadella, Italian cream cheese, artichoke hearts, and parmesan.

Ingredients

Pepper
1units.itemsartichoke hearts canned or in oil
Italian herb mix
Salt
soft cream cheese
Parmesan shavings
schiacciata romana multigrain
mortadella in slices
Rocket
semi-sun-dried cherry tomatoes
Fresh thyme
Pepper and salt
soft cream cheese
artichoke hearts
Schiacciata Romana multigrain
mortadella in slices
semi-sundried cherry tomatoes
Fresh thyme
Italian herb mix
Rocket
Parmesan shavings

Preparation

  1. First assemble the sandwich.
  2. Briefly bake the (filled) Schiacciata before serving.