Sigara Böregi Recipe

Name: Sigara Böregi Recipe
Ingredients: 6 units.items Mint; 1 g dried oregano; Salt and pepper; 220 g Sütdiyari; Smoked beetroot; 50 g walnut; 1 units.items pack of tomato brick pastry; 20 g Honey; Greek yogurt; Pepper; 10 g Salt; 100 g Tahini

We made a variation on the traditional böregi. We rolled Brick pastry into a cigar shape with a cheese filling and smoked beets.We top it with Greek yogurt, honey, and tahini. The freshness of the yogurt combines beautifully with the roasted and peeled sesame seeds in the tahini.

Ingredients

6units.itemsMint

1gdried oregano

Salt and pepper

220gSütdiyari

Smoked beetroot

50gwalnut

1units.itemspack of tomato brick pastry

Greek yogurt

20gHoney

Pepper

10gSalt

100gTahini

Preparation

Mix the white cheese with the fresh mint, walnut, and oregano in the food processor, season with salt and pepper.
Cut the smoked beet into very fine julienne strips.
Place a little filling and beet on the brick dough.
Fold the sides inward and roll up tightly.
Fry at 180°C for about 3 minutes and make sure to sprinkle the cigar well with oil.