Mandarin sorbet

Name: Mandarin sorbet
Ingredients: 192 g Glucose; 800 g mandarin purée (Boiron); 26 g prosorbet (Sosa)

A delicious, refreshing sorbet. Try a different fruit puree flavor as well!

Ingredients

192gGlucose

800gmandarin purée (Boiron)

26gprosorbet (Sosa)

Dissolve the glucose and prosorbet in a small part of the mandarin puree over low heat.
Mix this with the remaining mandarin puree and freeze in cups.
Churn to sorbet à la minute.

Les Vergers Boiron

41152261

per Pack 1 Kilogram

per unit à 1 Pack

Sosa

25236433

per Bucket 3000 Gram

per unit à 2 Bucket

Taurus

62008790

per Case 1 items

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