Spanish slider with breaded mussels

Name: Spanish slider with breaded mussels
Ingredients: Manchego; Mini rustic white rolls; Suiker lettuce; Spanish tortilla with chorizo; Allioli sauce; Breaded mussels

Mediterranean slider with aioli, Spanish tortilla with chorizo, crispy mussels, manchego and lettuce on a rustic bun. Full of Spanish flair!Sliders are mini burgers to share! From the classic American slider to surprising variations with pork, fish, or veggies. The snack hit for the menu and the terrace.

Ingredients

Manchego

Mini rustic white rolls

Suiker lettuce

Spanish tortilla with chorizo

Allioli sauce

Breaded mussels

Preparation

Let the rolls thaw and then bake them for 6 to 8 minutes in the oven at 200°C.
Slice the bread in half and spread both halves with aioli.
Cut rounds from the tortilla, slightly smaller than the roll, and cut these in half (for thin slices).
Grate some manchego over the tortilla and heat in the oven at 200°C until the cheese has melted.
Fry the mussels.
Top the roll with some lettuce and place the warm tortilla slices with melted cheese on top.
Distribute the crispy mussels over it and finally grate plenty of extra manchego on top.