HANOS catering wholesale
Become a customer
Foodxperience

Spicy kimchee burger with avocado

Vegetarian 'spicy' kimchee burger with Raw NoBeef burgers from De Vegetarische Slager and avocado.

Ingredients for 10 people.

Ingredients

10units.itemsThe Vegetarian Butcher Raw NoBeef Burgers
150gteriyaki glaze
10gRoasted sesame seeds
2units.itemsAvocado
400gKimchi
10units.itemshamburger buns
100gpickled ginger
100gBean sprouts
200gHellmann's Sandwich Sauce Spicy Red Bell Pepper
1gChili flakes
30gClarified butter
75gmizuna, Japanese mustard greens
0.5units.itemsGhoa cress

Preparation

  1. Preferably cook the burgers thawed in the clarified butter to the desired doneness.
  2. Add the teriyaki glaze and glaze the burgers.
  3. Sprinkle the burgers with the toasted sesame seeds.
  4. Clean the avocados and slice them thinly on the mandoline.
  5. Clean the bean sprouts and wash the lettuce.
  6. Halve the hamburger buns and briefly place them on the grill or griddle.
  7. Top the buns with the spicy pepper sauce, avocado, mizuna, kimchi, and then the burger.
  8. Finish the burger with the bean sprouts, ginger, ghoa cress, and sprinkle with chili flakes.