HANOS catering wholesale
Become a customer
Foodxperience

Spring rolls with pulled jackfruit, mango, hazelnut and edamame

A Vietnamese specialty that not only looks fantastic, but also tastes absolutely delicious.With all its fresh ingredients in bright colors, an absolute enrichment for spring.

Ingredients

1rice paper (22 cm)
60gpulled jackfruit
150gyellow winter carrot
0.5Cucumber
2Spring onion
30gorange winter carrot
1units.centimeterGinger
0.25Mango
1Garlic clove
0.5gCoriander
20gedamame beans
1Chives
0.5gMint
hazelnuts
pinch of sambal

Preparation

  1. Cut the cucumber, yellow and orange carrot, and spring onion into fine julienne strips, the mango into brunoise, and finely chop the garlic, ginger, and herbs.
  2. Fry the sambal with the garlic in a little oil and add the remaining ingredients, except for the rice paper.
  3. Stir well and then chill.
  4. Soak the rice paper in warm water for about 30 seconds to 1 minute. Remove from the water and let drain on a clean tea towel.
  5. Spread the filling in the center, leaving the ends free, and fold one side of the rice paper lengthwise over the filling.
  6. Then fold in the short sides and roll up tightly.