Sticky garden Gourmet Crispy Tenders tacos

Name: Sticky garden Gourmet Crispy Tenders tacos
Ingredients: 2 Star anise; 300 ml Sweet chili sauce; 10 g Coriander seeds; 1 Bunch of fresh coriander; 40 g Soy sauce; 3 Red chilies; 2 Avocados; 0.5 Red chili; Salt; Pepper; Lemon juice and zest; 10 units.items Garden Gourmet Crispy tenders; 1 Pack of fresh corn tacos; 10 g Toasted sesame seeds; 0.25 Portion iceberg lettuce; Mint; Coriander; Vegan mayonnaise; Thai basil

Sticky tacos with Garden Gourmet Crispy Tenders, coated in a delicious sauce, served in soft tacos for a surprising, plant-based bite!Garden Gourmet wants to inspire food professionals to add more variety with meatless dishes that are easy to use for any chef who wants to respond to the growing demand for plant-based food. Chef Marcel de Leeuw got to work and created dishes that are not only a feast for the eyes, but also very tasty.

Ingredients

2Star anise

300mlSweet chili sauce

10gCoriander seeds

1Bunch of fresh coriander

40gSoy sauce

3Red chilies

2Avocados

0.5Red chili

Salt

Pepper

Lemon juice and zest

10units.itemsGarden Gourmet Crispy tenders

1Pack of fresh corn tacos

10gToasted sesame seeds

0.25Portion iceberg lettuce

Mint

Coriander

Vegan mayonnaise

Thai basil

Preparation

Combine all the ingredients and let them reduce.
Strain the sauce.

Blend the avocados together with pepper, salt, lemon juice and zest.
Put this mixture in a piping bag.

Fry the Crispy tenders and then cut them into pieces.
Toss the tender pieces in a bowl together with the chili sauce and sesame seeds.
Warm the tacos.
Place some iceberg lettuce in the tacos and add the Crispy tenders on top.
Garnish with mint, coriander and Thai basil, avocado cream and vegan mayonnaise.