Tabouleh salad with Garden Gourmet falafel

Name: Tabouleh salad with Garden Gourmet falafel
Ingredients: 20 g dukkah; 750 g Tabbouleh salad; 20 units.items Sherry tomatoes, chopped; 700 g Garden Gourmet® Vegan Falafel Classic; 10 g sumac; 20 g Olive oil; 5 units.items Carrot; 0.25 Bunch of coriander; 100 g Pomegranate seeds; 0.25 Bunch of mint; 50 g Extra virgin olive oil; 20 g Apple cider vinegar; 30 g Maple syrup; 60 g Tahini; 2 g lemon juice

Taste a fresh tabbouleh salad with herbs, tomatoes, and bulgur, served with flavorful Garden Gourmet falafel. Light and full of flavor!Garden Gourmet wants to inspire food professionals to vary more with dishes without meat, which are easy to apply for any chef who wants to respond to the growing demand for plant-based food. Chef Marcel de Leeuw got to work and created dishes that are not only a feast for the eyes but also very tasty. Recipe for 10 people.

Ingredients

20gdukkah

750gTabbouleh salad

20units.itemsSherry tomatoes, chopped

700gGarden Gourmet® Vegan Falafel Classic

10gsumac

20gOlive oil

5units.itemsCarrot

0.25Bunch of coriander

100gPomegranate seeds

0.25Bunch of mint

50gExtra virgin olive oil

20gApple cider vinegar

30gMaple syrup

60gTahini

2glemon juice

Preparation

Fry the Vegan Falafel Classic at 180°C for 4 minutes.
Mix the ingredients for the tahini dressing.
Slice the carrots and mix with sumac, olive oil, pepper, and salt.
Roast them in the oven at 170°C for 20 minutes.
Spoon the tabbouleh salad into a bowl and top with the tomatoes, carrot, dukkah, and Vegan Falafel Classic.
Drizzle the dressing over and garnish with coriander, mint, and pomegranate seeds.