Tahini date mousse

Name: Tahini date mousse
Ingredients: 100 g Med Cuisine tahini; 120 g Date syrup; 250 ml Whipped cream

Airy mousse of creamy tahini and sweet dates. A perfect dessert with a balance of nutty and caramel-like flavors.Chef Tomer Hauptman introduces you in his online masterclass to dishes that are fresh, seasonal, and vegetable-focused. Exactly as Middle Eastern cuisine is meant to be. Each dish highlights the characteristic herbs and ingredients of Med Cuisine.

Ingredients

100gMed Cuisine tahini

120gDate syrup

250mlWhipped cream

Preparation

Whip the cream until stiff peaks form.
In a separate bowl, mix the tahini and date syrup until smooth.
Carefully fold the whipped cream into the tahini-date mixture to keep it light and airy.
Chill in the refrigerator for 2-3 hours for a mousse texture or freeze for 4 hours for more of a semifreddo texture.
Spoon the mousse or semifreddo into bowls and garnish as desired.