Traditional baba ganoush

Name: Traditional baba ganoush
Ingredients: 100 g Med Cuisine tahini; 1 Lemon juice; 1 Crushed garlic clove; Salt; 2 Finely chopped parsley; Roasted pine nuts; 2835 g Med Cuisine roasted eggplant puree; Med Cuisine sumac

Creamy baba ganoush with tahini, lemon and garlic, finished with sumac, pine nuts and fresh parsley.Chef Tomer Hauptman introduces you in his online masterclass to dishes that are fresh, seasonal, and vegetable-focused. Exactly as Middle Eastern cuisine is meant to be. Each dish highlights the characteristic herbs and ingredients of Med Cuisine.

Ingredients

100gMed Cuisine tahini

1Lemon juice

1Crushed garlic clove

Salt

2Finely chopped parsley

Roasted pine nuts

2835gMed Cuisine roasted eggplant puree

Med Cuisine sumac

Preparation

Mix the eggplant puree, tahini, lemon juice, garlic, and parsley in a bowl.
Stir well and taste. Adjust the seasoning to taste, note: the eggplant puree is already salted.
Spoon the mixture into a bowl, drizzle with extra virgin olive oil, and garnish with sumac and toasted pine nuts.
Serve with fresh pita.