Freekeh pokébowl

Name: Freekeh pokébowl
Ingredients: 3 Edamame beans; 100 g Fresh salmon fillet, skinless and boneless; Med Cuisine freekeh; Pickled ginger; Lamb's lettuce; 2 Med Cuisine tahini; 4 Soy sauce; 0.5 Avocado; 4 Lime juice; 1 Pickled ginger liquid

A nutritious poké bowl with freekeh, fresh salmon, avocado, edamame, and pickled ginger. Finished with a fresh tahini-ponzu-ginger dressing.Chef Tomer Hauptman introduces you in his online masterclass to dishes that are fresh, seasonal, and vegetable-focused. Exactly as Middle Eastern cuisine is meant to be. Each dish highlights the characteristic herbs and ingredients of Med Cuisine.

Ingredients

3Edamame beans

100gFresh salmon fillet, skinless and boneless

Med Cuisine freekeh

Pickled ginger

Lamb's lettuce

0.5Avocado

2Med Cuisine tahini

4Soy sauce

4Lime juice

1Pickled ginger liquid

Preparation

Wash one cup of freekeh well.
Cook for 8-10 minutes in salted water until tender. Drain and let cool.
Cut the salmon fillet into cubes and the avocado into slices.
Place a base of freekeh in a bowl.
Arrange the salmon cubes, avocado, edamame beans, lamb's lettuce, and pickled ginger on top.
For the dressing, whisk together tahini, soy sauce, lime juice, and the liquid from the pickled ginger.
Taste and adjust the flavor. Add cold water if needed to reach the desired consistency.
Drizzle with the tahini-ponzu-ginger dressing just before serving.