Tirokafteri

Name: Tirokafteri
Ingredients: 350 g Sütdiyari; 3 g Oregano; Salt; 2 g Smoked paprika powder; 50 g Sunflower oil; 100 g Çiftlik; 5 g sumac; durum; Pepper; 150 g Peppadew; coriander cress

On a lavishly filled table, this spicy cheese dip is indispensable. The soft white cheese in brine pairs well with the slight tang of sumac.

Ingredients

350gSütdiyari

3gOregano

Salt

2gSmoked paprika powder

50gSunflower oil

100gÇiftlik

5gsumac

durum

Pepper

150gPeppadew

coriander cress

Preparation

Briefly blend the Sütdiyari in the food processor with the peppadew, sunflower oil, oregano, sumac, and paprika powder.
Mix everything with a spatula and add the Turkish yogurt.
Season with pepper and salt.
Cut or punch out the durum and fry it for about 2 minutes at 180˚C.
Add coriander cress.
Char the peppadew with a blowtorch.