Cacik

Name: Cacik
Ingredients: 0.5 units.items Cucumber; 1 units.items Garlic; 6 units.items Mint; Pepper; 1 g Oregano; Salt; 250 g Çiftlik

This Turkish yogurt-cucumber dip is super fresh and packed with flavor!Cacik is traditionally eaten with bread. The bread is used as a 'grabber'.

Ingredients

0.5units.itemsCucumber

1units.itemsGarlic

6units.itemsMint

Pepper

1gOregano

Salt

250gÇiftlik

Place the yogurt in a cheesecloth and hang it in a conical sieve with a bowl underneath.
Let the yogurt 'hang' for about 24 hours in the refrigerator.
Peel the cucumber with a peeler and remove the seeds (you can still use them in smoothies).
Grate the cucumber and also put it in a cheesecloth (about 2 hours).
Chop the fresh mint and grate the garlic with a microplane.
Mix the yogurt, cucumber, garlic, mint, and oregano with a spatula.
Season with pepper and salt.