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Tom kha kai

Thai tom kha kai soup. Approximate cost per person: €1.29.The soups are easy to prepare and ready to serve immediately, but as a smart base also very suitable for enrichment! The recipe below is suitable for 10 people.

Ingredients

160gKnorr Professional Tom Kha Kai soup
300gChicken thigh meat
5units.itemsLime leaf
3Spring onion stalks
0.5Trays of shiso purple
10Coriander sprigs
20gChili oil
2Limes

Preparation

  1. Bring two liters of water to a boil and add the soup powder while stirring.
  2. Cut the chicken thigh meat into small pieces and add these together with the lime leaves to the soup.
  3. Let the soup simmer gently for 15 minutes.
  4. Cut the spring onion into fine julienne and pick the herbs.
  5. Ladle the soup into bowls and finish with julienned spring onion, picked herbs, and the chili oil.
  6. Serve the soup with some lime.