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Truffle soup

We make this truffle soup with products from Unilever Food Solutions and it is suitable for 10 people.

Ingredients

100gButter
200gwhite onions
100gCelery
3gGarlic
350Potatoes
1.6gWater
White pepper
1Cream
25gTruffle tapenade
4gTruffle oil
30gKnorr Chicken Bouillon authentic
20gChive oil
1bunch of watercress
50gKnorr Croutons

Preparation

  1. Melt the butter and sweat the white onions, celery, and garlic in it.
  2. Add the potatoes, pepper, water, stock, and cream.
  3. Cook the soup until the potatoes are tender.
  4. Blend the soup and add the tapenade and truffle oil.

  1. Ladle the soup into the bowls.
  2. Garnish the soup with the chive oil, watercress, and serve with some croutons.