Valentine’s amuse-bouche with beetroot and goat cheese

Name: Valentine’s amuse-bouche with beetroot and goat cheese
Ingredients: 75 units.centiliter Beetroot juice; 40 g palatinose; 65 g Apple juice; 1 g Agar; 10 g Silvia egg white powder; 1 g Gellan; 2 g Agar; 3 units.items Cooked beets; 1 units.items Piping bag with fresh goat cheese; 20 g balsamic; 1 g Gellan; Various herb sprigs; Various edible flowers; 40 ml balsamic vinegar; 30 g Ovoneve egg white powder; Balsamic pearls; 200 g Beetroot juice; 12 g Lime juice

A loving Valentine’s amuse-bouche based on meringue, apple jelly, cooked beetroot, goat cheese cream, and a gel of beetroot and balsamic.

Ingredients

75units.centiliterBeetroot juice

40gpalatinose

10gSilvia egg white powder

40mlbalsamic vinegar

30gOvoneve egg white powder

65gApple juice

1gAgar

1gGellan

12gLime juice

3units.itemsCooked beets

1units.itemsPiping bag with fresh goat cheese

2gAgar

20gbalsamic

1gGellan

200gBeetroot juice

Various herb sprigs

Various edible flowers

Balsamic pearls

Preparation

Reduce the beet juice to 16 centiliters.
Mix all the ingredients together using a hand blender and let the mixture rest overnight in the refrigerator.
Whip the mixture the next day into a light foam.
Pipe the foam into a heart-shaped mold and let dry at 60°C for at least 4 hours until the meringue is completely dry.

Mix all the ingredients and bring to a boil.
Pour the mixture onto a flat tray.
Cut out heart shapes.

Remove the beets from the liquid and slice them.
Cut out heart shapes.

Spoon the fresh goat cheese into another piping bag with a plain nozzle.
Set aside until use.

Boil down all the ingredients and pour into a container.
Let the mixture cool and then blend it smooth into a gel using a food processor.
Spoon the gel into a piping bag and set aside until use.

Place the heart-shaped beetroot on the red heart-shaped meringue.
Pipe the goat cheese cream on top.
Place the heart-shaped apple jelly on the goat cheese cream and pipe a little beet and balsamic gel and a bit more goat cheese cream on top.
Garnish the amuse heart with the balsamic pearls, herb sprigs, and edible flowers of your choice.