Vanilla éclair

Name: Vanilla éclair
Ingredients: 65 g Icing sugar; 150 g white fondant; 350 g Milk; 40 g yellow custard powder; 1 Egg; 35 g Butter; 1.5 Vanilla pod

Making an éclair takes a bit of practice, but with our step-by-step preparation method, it will be a success.

Ingredients

65gIcing sugar

150gwhite fondant

350gMilk

40gyellow custard powder

1Egg

35gButter

1.5Vanilla pod

Preparation

First, follow the basic recipe for making an éclair.
Bring the milk with 1 egg, the powdered sugar, a split vanilla pod, and the custard powder to a boil.
Let this simmer gently for 2 minutes, scrape out the vanilla pod well, and stir it in along with the butter. Fill the éclair with this mixture.
Glaze the éclair with a vanilla glaze. To do this, heat 45 grams of sugar syrup at 30 degrees Baumé (see basic éclair recipe) with the seeds from half a vanilla pod. Remove from the heat and stir into the white fondant.