Pork cheek, lardo, mushroom and sage, pumpkin textures and creamy mushrooms

Name: Pork cheek, lardo, mushroom and sage, pumpkin textures and creamy mushrooms
Ingredients: 50 g pumpkin gnocchi; 50 g mushroom cream sauce; 60 g pumpkin cream with oriental spices and pear; 10 g lardo; 2 units.items pork cheek; 2 units.items sprig of sage; 0.12 units.items tray of brocco cress; 1 units.items marigold or tagetes (orange); 30 g butternut squash

Pork cheek, lardo, mushroom and sage, pumpkin textures and creamy mushrooms: A delicious mix of textures and flavors.

This dish is prepared with products from Chef's Creation, ensuring you have the best base for your dishes. With Chef’s Creation, you maintain your own signature and serve the most delicious dishes in no time.

Ingredients

50gpumpkin gnocchi

50gmushroom cream sauce

60gpumpkin cream with oriental spices and pear

10glardo

2units.itemspork cheek

2units.itemssprig of sage

0.12units.itemstray of brocco cress

1units.itemsmarigold or tagetes (orange)

30gbutternut squash

Preparation

Wrap the pork cheek in thinly sliced lardo and a sage leaf, similar to a saltimbocca.
Slice the butternut squash into thin slices using a slicer and cut these slices nicely.
Marinate them briefly.
Put the pumpkin cream in a piping bag and keep it warm.
Boil the pumpkin gnocchi briefly according to the instructions on the package and then fry them briefly in a little olive oil.
Arrange all components together on a large plate and generously garnish with the creamy mushrooms.