Vietnamese courgette salad with sweet and sour shiitake and sweet and sour yellow courgette

Name: Vietnamese courgette salad with sweet and sour shiitake and sweet and sour yellow courgette
Ingredients: 3 units.items Zucchini; 1 units.items Yellow zucchini; 250 g Shiitake; 150 g BBQ Sweet & Sour; 150 g Thai Style Sweet & Sour; 200 g Thai Style Sweet & Sour; 75 g Honey; 50 g Soy sauce; 30 g Fish sauce; 1 units.items Lime (juice and zest); 150 g Cashew (unsalted); 30 g Kimchi sriracha; 20 g Soy sauce; 25 g Honey; Shiso purple; 0.5 Smoked paprika powder; Mint; Thai basil; Chives; Fennel fronds; Golden enoki

Vietnamese courgette salad with sweet and sour shiitake and sweet and sour yellow courgette, with spicy cashew nuts, aromatic herbs, golden enoki.This recipe is for 4 to 6.

Ingredients

3units.itemsZucchini

250gShiitake

150gBBQ Sweet & Sour

1units.itemsYellow zucchini

150gThai Style Sweet & Sour

200gThai Style Sweet & Sour

75gHoney

50gSoy sauce

30gFish sauce

1units.itemsLime (juice and zest)

150gCashew (unsalted)

30gKimchi sriracha

20gSoy sauce

25gHoney

0.5Smoked paprika powder

Shiso purple

Mint

Thai basil

Chives

Fennel fronds

Golden enoki

Preparation

Wash the zucchini and cut into coarse pieces.
Chop in the food processor to a semi-coarse mix (pulse button).
Squeeze the mixture between your hands to remove as much moisture as possible.
Save for later.

Remove the stems from the shiitake and cut into quarters.
Place in a suitable pan with BBQ Sweet & Sour and bring to a boil.
Let cool and save for later.

Wash the yellow zucchini and cut into thin slices.
Place in a vacuum bag with the Thai Style Sweet & Sour.
Vacuum seal and save for later.

Mix the Thai style Sweet & Sour with the honey, soy sauce, fish sauce, lime juice, and zest.

Mix the cashews with the kimchi sriracha, honey, soy sauce, and smoked paprika powder.
Spread on a baking tray lined with parchment paper.
Bake at 140°C until nicely golden brown and dry (stir every 5 minutes).

Pick the herbs and clean them.
Mix a generous amount of dressing to taste through the coarse zucchini mix.
Create a nice, smooth mirror on a suitable plate.
Arrange playfully with all the remaining ingredients and don't be too sparing with the aromatic herbs.