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Liquid citrus gel

Use the blender with a splash of (olive) oil for extra creaminess.

Ingredients

220glime purée
splash
3.2gAgar
4gCitras
120gSugar syrup

Preparation

  1. Mix 220 grams of lime purée with 120 grams of sugar syrup, 4 grams of citrate, and 3.2 grams of agar.
  2. Bring to a boil while stirring.
  3. Let cool until it becomes a jelly.
  4. Blend the jelly smooth in a food processor or blender, optionally adding a splash of (olive) oil for creaminess.