Sardine waffles

Name: Sardine waffles
Ingredients: 5 units.items sardines; 2 fish stock; 100 g Butter; 100 g Cornmeal; salt and/or spices to taste; Finely chopped chives; 5 units.items Eggs

These crispy sardine wafers are a delicious and surprising snack with an irresistible flavor.

Recipe for approximately 20 (small) waffles.

Ingredients

5units.itemssardines

2fish stock

100gButter

100gCornmeal

salt and/or spices to taste

Finely chopped chives

5units.itemsEggs

Preparation

Let the sardines drain well in a sieve.
Pat dry and "crumble" into garnish. (4 to 5 sardines is enough for this recipe)
Heat the stock with the butter.
As soon as the butter has melted, add the cornmeal and mix well until a dough ball forms.
Place the dough in the mixing bowl and let cool to room temperature.
Mix in the eggs one by one until a nice batter forms.
Season with salt and/or spices.
Add the sardine garnish and finally the chives.
Grease and preheat the waffle iron.
Bake small waffles from the batter and serve warm.