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Dessert of black olives

The dessert of black olives is a unique taste experience, where the savory richness of olives is transformed into a sweet surprise.

Ingredients

100gCream
70gEgg yolk
20gSugar
20gFlour
70gMilk
1units.itemszest of 1 lemon
180gMascarpone
12units.itemsvanilla pods
2units.itemsgelatin leaf (small)

400gSugar
550gCoconut milk
750gSoy milk
12gAgar
220golive distillation from broth of vanilla and pure olive (37°C, 4 hours)
olive crumble from dried olive

175gSugar
750gMilk
225gCream
150gEgg yolk
40gDextrose
2gSalt
50gMilk powder
135gSelencio olive oil

Preparation

  1. Make a crème pâtissière with the ingredients.
  2. Strain the crème pâtissière and loosen it by stirring.

  1. Make a distillation from the olive broth.
  2. Caramelize the sugar.
  3. Deglaze with liquid.
  4. Then cook as a gel and stir well.
  5. Mix with olive crumble.
  6. Make a dark caramel and deglaze with liquid.
  7. Let cool.

  1. Make a crème anglaise and slowly pour in the olive oil while whisking.