Swedish pizza with smoked salmon

Name: Swedish pizza with smoked salmon
Ingredients: Crème fraîche; Mustard-honey sauce; Smoked salmon; Viking bread; fresh dill

Toast this ‘viking bread’ for a delicious ‘Swedish pizza’. Spread with crème fraîche, top with smoked salmon, mustard-honey sauce and fresh dill.

Ingredients

Crème fraîche

Mustard-honey sauce

Smoked salmon

Viking bread

fresh dill

Preparation

Spread the bread with a thick layer of crème fraîche and place it in an oven at 180˚C until lightly browned and crispy.
Top with smoked salmon, mustard-honey sauce, and garnish with fresh dill.

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Wijndragers

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Mustard honey thyme dressing

per Bottle 250 Milliliter

per unit à 6 Bottle

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