Originally from South Africa, with flowers that have a soft, sweet, and honey-like scent. The taste, on the other hand, is fresh and spicy, with a hint of citrus. Ideal as a caffeine-free tea, but also surprisingly versatile in the kitchen. Think: an infusion in cream for panna cotta or used in syrup for drizzling over (cheese)cake. This way, tea suddenly becomes haute cuisine.
Nederlands
Deutsch
English
Français