Knorr brown roux binds easily and quickly and ensures a smooth texture of soups and sauces. The roux granules dissolve quickly without forming lumps. To be used as a thickening agent and can be added during preparation. The roux is neutral in taste and therefore suitable for various hot preparations. This binder is suitable for vegetarian and vegan food and free from added flavor enhancers, artificial colorings, and preservatives. Also available in a 1-kilo can.
Storage advice after openingNa gebruik goed afsluiten. Droog en bij kamertemperatuur bewaren.
Minimum storage temperature0 ºC
Maximum storage temperature30 ºC
Preperation adviceBEREIDING: Breng de vloeistof aan de kook. Voeg de roux toe (voor soep: 60-80 g/l: voor saus: 90-100 g/l). Roer en laat 5 minuten doorkoken. Dosering kan worden aangepast afhankelijk van gewenste dikte.
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