This very powerful glaze is multifunctional as it can be used for many purposes, such as in its pure form to marinate meat, but also to make a strong broth and use as a nice enhancer in soups and sauces. With this glaze, you give any suitable dish a real "boost".
Chef's tip: Rub it on your spare ribs and then sprinkle your BBQ mix over them, spray them with apple juice, wrap them in aluminum foil, and cook them slowly on the BBQ. Once they are cooked, grill them hot for a moment to give them a nice brown color.
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