The white bean is mainly known in the Netherlands in tomato sauce. A special characteristic of the white bean is that it becomes super soft when slowly cooked, but does not fall apart. The white bean easily absorbs the flavors of the products it is cooked with, such as tomato sauce and meat. Soak the beans for 8-12 hours and cook them for 40-60 minutes until done, depending on the bite you desire.
Storage advice after openingTen minste houdbaar tot: zie verpakking. Op een koele, droge plaats bewaren.
Minimum storage temperature15 ºC
Maximum storage temperature15 ºC
Preperation adviceLaat de bonnen een 8-12 uur weken en kook ze 40-60 minuten. De witte boon is vetarm en rijk aan vezels en eiwitten.
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