Artisanal spaghetti made from 100% durum wheat, with a rough texture for optimal sauce absorption. Extra long drying for a firm bite and perfect al dente cooking. Ideal for high-quality Italian pasta dishes.
Storage advice after openingOp een droge en koele plaats bewaren.
Minimum storage temperature10 ºC
Maximum storage temperature15 ºC
Preperation adviceExpress cooking Cook the pasta in abundant salted water, keep it boiling for the time indicated for express cooking. Kooktijd: 9 min. Double cooking Pre-cooking: Cook the pasta in abundant salted water, keep it boiling for the time indicated for pre-cooking. Preservation: Drain the pasta and spread onto a baking-tin while adding vegetable oil. Put in a blast chiller and keep in the refrigerator (+4° C) for at least one hour and at most 24 hours before completing. Final cooking: Soak in boiling water for 40-60 seconds. Recommended proportion water 10L water / 70g salt / 1kg pasta
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