Maizena Cornstarch Powder is exactly what you need to thicken sauces, soups, and stews. It refines soups and sauces, makes pastries light and airy, and is easy to use. This thickener is first dissolved cold before being added to hot preparations. Additional benefits of this thickener: it is low in fat and gluten-free. It provides a glossy texture, has a neutral taste, and does not form lumps. Moreover, this thickener ensures that your thickened dishes remain stable when frozen. Ideal for dishes such as vol-au-vent and gratin.
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