The renowned house Gölles from southeastern Austria produces vinegars of exceptional quality. This white veltliner vinegar offers the best of Austria’s most characteristic grape variety, the grüner veltliner: fruitiness, elegance, and freshness. The vinegar is traditionally used in, among other things, hollandaise sauce or as a seasoning in ragouts and stews. In Austria, this is a basic ingredient for potato salads.
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