Mexican mole is the general name for a number of sauces originally used in Mexican dishes. Additionally, Mexican mole is a base for various types of sauces. Outside of Mexico, it often specifically refers to Mole poblano. In contemporary Mexico, the term is used for a number of different sauces that can have various colors such as black, red, yellow, pink Colorado (another name for red), green, almendrado, de olla, huaxmole, and Pipián. Each sauce has its own characteristic and flavor. The often chocolate-like paste is incredibly delicious. If you want to prepare something special for special guests, then Mexican mole is the dish. Quickly look at the various sauces we offer with a heavenly taste.
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