This aceto balsamico di modena is delicious for garnishing dishes with white and red meat, roasts, fresh and aged cheeses. Balsamic is a type of vinegar from Italy and originally comes from the region around Modena. Balsamic consists of a quantity of reduced juice (must) from Trebbiano grapes, supplemented with regular vinegar. The balsamics from Mengazzoli are of very high quality. Fantastic to use as a dressing, garnish, with meat and cheeses, or to enrich salads.
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